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" Best Restaurant in calicut For Lunch

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Welcome to KPSIP, where you'll experience the best Arabian cuisine in Calicut. Located near the beach, our menu is crafted with authentic flavors, traditional spices, and a you're craving a hearty grilled platter or a light, refreshing salad ,our menu has something for everyone

Fresh Ingredients, Authentic Taste

Welcome to the best Restaurant in Calicut For Lunch ! At KPSIP, we offer a wide variety of authentic dishes……

Crab ‘N’ Chicken—- Rs. 430

 

Indulge in our succulent Crab & Chicken medley, featuring four delectable pieces of deep-fried bliss. A harmonious blend of juicy crabmeat and tender, boneless chicken, this dish is expertly seasoned with a sweet and spicy flair.

Mangolian Chicken —Rs. 340

 

A delectable Chinese semi-gravy dish made with boneless chicken that has been boiled to perfection. It is combined with delicate baby corn, earthy mushrooms, piquant onions, and a touch of rich oyster sauce.

Mangolian Beef — Rs 380

A delectable Chinese semi-gravy dish made with tender beef that has been boiled to perfection. It is combined with delicate baby corn, earthy mushrooms, piquant onions, and a touch of rich oyster sauce.

Leham Brisket — Rs. 562

A juicy and tender cut of beef, slow-cooked for 12-14 hours to bring out its rich, savory flavors. Served in generous portions of 250g, infused with the irresistible combination of butter and rich brown sauce

Bone Marrow (6 pcs) — Rs. 370

 

Six succulent pieces of bone marrow, expertly prepared on the Tawa with a delicate balance of spices and salt to create a mouth-watering dish with a slight kick of heat.

Chicken Bill Peppers — Rs. 280

The perfect blend of sweet and spicy flavors. Made with 6 pieces of juicy chicken mixed with minced onion, garlic paste and formed into round shapes, this classic Chinese dish is sure to satisfy your taste buds.

Clop Mashwi — Rs. 380

Four pieces of tender chicken slices marinated in a medium-spicy blend of spices, deep-fried to golden perfection and served on a skewer.

Tabai Kabab — Rs. 440

 

Made with juicy cuts of Chicken or Beef, marinated with a medium spicy blend of spices. Cookedto on a Tawa, served with 5 pieces.

Buffallo Tikka — Rs. 460

 
Slow-cooked with traditional Alfaham preparation techniques. Each skewer holds 8 tender pieces, expertly seasoned to deliver a medium spice level with a hint of sweetness

Al Najik Kebab Beef — Rs. 460

 

A traditional Turkish dish, made with tender cuts of beef cooked to perfection in olive oil. Served in a creamy, tangy base set curd.

Al Najik Kebab (Chicken) — RS. 450

 

A traditional Turkish dish, made with boneless chicken cooked to perfection in olive oil. Served in a creamy, tangy base set curd.

Dhawood Basha — Rs. 430

8 juicy meatballs slow-cooked in a sweet and spicy sauce and finished on a hot tawa for a tantalizing flavor and aroma.

Tawa Dajaj Kalej (Chicken) — Rs. 490

 

Prepared with medium-spiced pieces of breast chicken filled with juicy, mouth-watering kheema.This dish is cooked to perfection on a hot tawa, ensuring that each bite is infused with bold and spicy flavors.

Dajaj Faa (Chicken) — Rs. 470

 
5 Pieces of succulent chicken skewers marinated with tawa masala expertly cooked to perfection. Served with freshly baked kuboos bread

TAWA KEBAB

Spicy tender meat marinated with Zaatar special aromatic spices, grilled on a tawa for a juicy and crispy treat.

Thez Mashwi (Mutton) ————–— Rs. 670
 
Egyptian Dajaj (Chicken) ———– Rs. 360
 

 

Hebbar Mashwi (Squid) —=—– Rs. 470
 

 

Rubian Mashwi (Prawns) —— –Rs. 470
 

 

ALFAHAM

A succulent and juicy grilled meat dish originating from the Middle East. Made with specially marinated meat grilled over hot coals until it is crispy on the outside and juicy on the inside.A succulent and juicy grilled meat dish originating from the Middle East. Made with specially marinated meat grilled over hot coals until it is crispy on the outside and juicy on the inside.